Fun & Healthful Dog Food from Kitchen Scraps

For all of you who have asked us for advice on feeding their pets, I wish we could.  We are not experts in animal nutrition, so all we can talk about is what we do for our little muttlets!

In short, we mainly feed raw and organic selections made from beef, chicken, turkey and occasionally bison.  We buy from a local manufacturer, and keep it frozen until we’re ready to feed The Skids. 

Chicken/Turkey Gourmet Blend

But this can be expensive!  So what we also do is save our cooking scraps and make homemade meals from fresh, wholesome people food.  Here’s how: 

• First, no grains (wheat, barley, oats, corn, rice, etc.), no potato or sweet potato.
• For carbs, add carrots and carrot peelings and fresh or fresh frozen apples.
• For green, add broccoli stems and spinach
• For meat, use everything left on the bird (chicken or turkey) except the bones.

It takes a month or two to accumulate enough scraps from cooking, including complete chicken and turkey carcasses, with everything going into doggie bags in the freezer.  Then, when the freezer is bursting at the seams, we thaw it all out and blend it together in the Cuisinart, supplementing a little fresh carrot, apple or spinach, as needed.  I freeze it all in convenient meal-sized zipper baggies! There’s nothing in this blend but really tasty food, and The Skids go crazy for it! 

We supplement their “store-bought” raw meals with this very tasty treat.  It’s fresh and wholesome, I know exactly what’s in it, and they thrive on it.  But your dogs might be different.  We are not soliciting comments on our choices, nor are we recommending that anyone else do this, but for those who have requested ideas, here’s one we enjoy doing for our furkids! 

Enjoy!

Certificate of Occupancy

Big day last Saturday 5/9 as I issued the Certificate of Occupancy to the Bufflehead Farm Chicken Coop.  Finally finished netting the Run.  And had to pick up another feeder and waterer.  But I get ahead of myself.

Last post, which was a month ago 4/10/15, I had finished the sheathing and was ready to start roofing.  Never did a roof before.  Started with 15lb roofing felt stapled to the sheathing.

Added the triple tab shingles including a first course of a new shingle cutting the tabs off to give the first row a solid cover.  Then a full sheet of triple tab, across and up.

For the crown you take waste tabs; or new ones left over, and nail them across the top, covering the nail heads of each tab by the one to follow.

Paint the trim and the body.  Then I gave up my search for 2 x 2' windows and went on-line to find cheap windows.  Found shed windows but nothing close to 2'x2'.  Did find 12" x 16" windows.  $70.00 for both windows including shipping.  Much better than $108 EACH from the local Home Depot.  But it meant that I did have to reframe and patch the window openings to accommodate the smaller windows.  I actually like the smaller windows better.

Windows in, and paint touched up, time to start on the chicken run.  The idea was to build a 12' x 8' run that would start at the coop and end at the garden fence.  At some future date we wanted to build a chicken gate from their run to the garden.  In the fall when all is harvested we would turn them loose in the garden to eat all the leftovers, roots, vines and any bugs lurking. (Photo bomb by Gabriel)

Plans called for a run that would be 5'4" high.  That does not work for my 6'3"self.  So I modified the plans and created a taller run.  Pretty simple 2x4 frame walls braced at top and bottom.Photo above is the end wall which meets the garden fence.  Then I added the side walls and attached them to the front of the coop.

Built a simple screen door out of some spare cedar planks I had in the shop.  The brass door knocker is a brass casting of "Marley's Ghost".  The literary among you will recognize Marley as the ghost who haunted Scrooge in Charles Dicken's A Christmas Carol.  I acquired this knocker when I bought a rather odd house in Arlington Virginia that had a bunch of weird stuff like this left by the previous owner.  Been moving it around with me for 15 years so figured this was a good place to use it.

Then had to screen the whole thing in with one inch chicken netting.

All in all it came out pretty good I would say.  So we moved 4 of the 7 chicks that we bought out to the new coop on Saturday May 9.  They had all been staying in a large cardboard box in the garage.  They seem to like the new digs.  Plenty of room, and lots of fresh air.  4 of the 7 chicks are a few weeks older so in a couple weeks we will move the 2 Silkies and the Rhode Island Red into the new coop as well.

 

Chicken Coop Construction Part 2

Almost two weeks have gone by since the last post and we have enjoyed good weather and longer days so much progress has been made on the chicken coop construction.

As of the last post  I had the wall framing up. So it was time to make the gables and attach them to the wall framing.  Gables were made from 2 x 4s cut at 30 deg and fastened to gussets made from OSB. 

I then attached the gables to the wall framing using hurricane ties.

Then I started cutting plywood for the wall sheathing. 

 And the roof

 And the back wall which will have two large doors which should make cleaning the coop much easier.  I know I wouldn't fit in the small chicken door in the front.

 The opening on the side walls will have the nesting boxes with a hinged lid for egg gathering.

 So now that the sheathing is on I can build the framing for the nesting boxes.  Two identical boxes, one on each side.

 Once framed I add more sheathing for the nest boxes.  You can see the vertical dividers in the nest boxes providing 3 nesting boxes on each side.

 Here's the chicken's eye view of the nesting boxes.  Fill those with straw or wood shavings
 and you have the equivalent of your grocers dairy case.

 

 Then I built this roosting box.  There are two of them.  Going to line the bottom with linoleum for obvious reasons and then they are mounted two feet above the floor of the coop.  Just a couple pieces of plywood fastened to two 2 x 2s.  The end plates are plywood with a hole for a closet rod and then I seal up the open end of the holes.

 Here is one of the roosting boxes mounted.  The other one sits on the same center support and to the left. They just lift out for cleaning.

And roofing is done,  Nesting box lids are also roofed (rooved??) and hinges installed.

 So far I think I have about 40 hours invested to this point.  I don't think I could make a living building chicken coops.  I still do not have my windows.  Trying to find something used.  Guess I'll start painting next.

Chickens; the Gateway Farm Animal

They say Chickens are the gateway animal for rural residents.  Everyone starts with chickens which are relatively easy to care for and produce wonderful eggs and; we are told, hours of entertainment.  Once hooked one moves on to "harder" animals like goats and pigs. 

So you cannot have chickens without a place for them to live safely

Taming the Green Tsunami

No peaceful sylvan setting exists here at Bufflehead Pond Farm... not yet, anyway.  We can maintain our illusions with a restful view of the duck pond, or the full moon rising above old growth Douglas firs, or the raucous peeps of thousands of tiny frogs along the banks of the wetlands. But while it seems idyllic on the surface, we now know that the forest is hungry for our land and intends to devour it all. Undaunted, we wield chainsaws, heavy tractors, shovels, loppers, scythes, rakes, and are seriously considering purchasing a flame thrower.

But I digress.

How to Make DIY Fire Starters

Step one:  Tear down an old building on your farm.

Just kidding.  But seriously, construction update! The little cottage (on its way to becoming a studio and guest house) is nearing completion!!  The electrician is here today working on the wiring, the HVAC goes in next week, and the sheetrock the week after.

But this is not about that.  You'll have to wait a bit longer for the cottage unveiling! Here's a teaser:

Removing the cedar shake siding...

It makes me crazy to waste anything, especially if it's possible to recycle, repurpose, or reuse it, and especially if there's fuel potential there. When the siding removal was completed, we discovered that there were two layers of cedar shakes, one painted layer and one just plain beautiful wood. And so, like a dumpster-diving rag picker, I'm there sifting through the rubble to collect every shard of clean cedar I can rescue before the rains come.  It's a thrill a minute around here, filling every box and bin with these broken shakes, ecstatic about the enormous supply of sweet-smelling kindling for our wood-burning stove!

It's the little things. It's about getting a fire started in the middle of winter on a cold night without having to burn up a week's worth of sooty newspapers. So Genius Bruce has developed his own recipe and special technique for making these amazing fire starters from the piles of sawdust generated out in the man cave, oops, I mean wood shop, and all the leftover wax from burned up candles. Just a tiny piece of this miraculous substance next to a bit of cedar kindling will start a roaring fire with just one match. Every single time.

Here's how to make them:

Ingredients: sawdust and candle wax

Tools: an old electric wok or crock pot (check the Goodwill or Salvation Army stores), a stirrer (Bruce requisitioned one of our cooking tools, so we marked it to avoid confusion), a couple of old cookie sheets with sides, wax paper.

Directions:  Melt the old candle wax in the crock pot or wok (this takes time and patience, but no effort whatsoever. Have a beer.) 

While enjoying your beer and possibly a football game, line two cookie sheets with wax paper, and arrange the sawdust in an even layer in both pans.  Add more wax bits to the melting pot, pour another beer, and continue waiting (and drinking beer) while it all melts.

When the wax is finally liquid, you're ready for the exciting part:  the pour. No matter how careful you are, much of the wax will end up on the counter or floor, but no matter. You can deal with your partner later.  Keep pouring wax gently over the sawdust until it's "about right," which means saturated but not drowned. There should be more sawdust than wax when you're done.  The sawdust is what ignites first, and the wax is what keeps it going, so you want the sawdust to predominate.

At this point, use the old spatula to mix it all up gently (don't stir, just "mess it about"), achieving a relatively even consistency throughout.  This takes a little practice, but is not actual brain surgery. Here's how it should look when you set it aside to cool:

Then, when it has started to solidify but hasn't turned to stone yet, score the surface deeply with a knife. This will allow you to break the sheet apart later, after cooling for about an hour or so, into individual little bricks, which can be kept in a small box near the fireplace.

That's it!  And if you look closely at the embossed wooden box in the last photo below, this is the closest we may get to sending actual holiday greetings this year.

Have a wonderful Christmas, Hanukah, or whatever you celebrate, and a prosperous, healthy, and happy 2015.

Love and hugs...

Dee, Bruce, Gabe, Koukla, and Mr Buffle
Bufflehead Pond Farm
Hansville, WA

Summertime, It Ain't No Time for Bloggin'

There has been little time for blogging about Bufflehead Pond Farm lately.  Summer and the garden have sucked all the hours from our days, what little is left over after our full-time jobs.  But all in a good way.  We had the most gorgeous summer ever, especially for western Washington, with constant sun and hot days for months on end. (And there has been more than enough physical work to keep us buffed up, albeit beneath deepening layers of contented fat cells.)

But this great weather meant having to spend two hours every day watering the new lawn and all the thirsty tomatoes, zucchini, pumpkins, peas, beans, cucumbers, carrots, beets, turnips, onions, garlic, shallots, bok choy, strawberries, a bay tree, melons, rhubarb, three kinds of basil, lettuces, spinach, all kinds of herbs, and a huge raspberry plant weaving in and out of the garden fence. And other stuff too… a rue plant, blueberry bushes, savory, lavender, rosemary, lovage, spring onions, and more…

Totally out of control...

And numerous daily visits to coax the “children” to grow faster, bigger, more prolific, or to toss the occasional giant slug into the pond, or pick the caterpillars off, or harvest some salad-fixin’s for dinner, or deposit the daily compost scraps, or stand and stare for long minutes musing about how the garden is going to look “when it’s finished... someday.”

Dee's New Fitness Center Workout

And now moving into fall, the moisture returns, bringing:  Mowing... Weed whacking… Mildew and vine rot for all the tomatoes, zukes, cukes, pumpkins and melons… Harvesting, every night, baskets of tomatoes and cukes for pickling… Canning and freezing… Blackberry picking, washing, freezing… and, did I mention mowing?

Too Many Tomatoes

We also had a serious tent caterpillar invasion this past spring, and it's going to be much worse in 2015, they say, increasing our "chore load" dramatically.  Unfortunately, these critters spring from the alder trees that lurk like 75-foot tall pernicious green vampires all over our property.  We’ve been cutting them down (they’re great for firewood!) and digging out stumps all summer, but there are dozens more to get rid of before billions of eggs covering their trunks hatch next May and the thick carpet of ravenous caterpillars slithers down from the trees to devour our entire garden.

In short, without going into the thousands of other happy chores, big ones and small ones, that have to get done around here to keep this place civilized and to make it look like the paradise we visualize, we’ve gotta get organized and make a plan about how it’s all going to get done and when.  Otherwise, we’re just plain doomed.  It’s a slippery slope indeed.

When Bruce bought the property, the county (Department of Conservation) gave him a satellite shot of the whole 12 acres, divided into labeled sections.  It looks a bit different from today’s view from space because of the added and deleted buildings, but the basics are the same, and we’re going to use this as a guide to understanding and planning for the property workload for the year.

2009 - When Bruce bought the farm, so to speak.

Early in 2013, house under construction

To complicate matters, there’s not one specific section of land where the most important activity (bird watching) will take place, so we’ll have to organize our organization in such a way as to allow for non-location-specific chores like this.  This one job involves constant vigilance from all portals within the house, with bird books and binoculars ever handy, and with ears alert for bird songs and chirps outdoors.  Sometimes this work requires a glass of wine and an internet connection, to facilitate bird identification, of course. 

But Bruce has lamb chops on the griddle and my ability to concentrate on blogging is no longer possible, what with all that wine to facilitate, or whatever it was that I was doing...  I'll let you know when we get organized.  Do stay tuned.

Cheers!
Dee and Bruce